Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Aroma: Slightly fruity acidity, flora, long-lasting Taste: Strong, rich, slightly astringent Origin: Muzha, New Taipei Altitude: 600-800m Fermentation: Medium Roasting: Heavy