Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
If you love the pairing of nutty pistachio and sweet white chocolate, this blend makes them into a plush, sip-able treat. Green rooibos provides a smooth, naturally sweet base while creamy white chocolate chips and crunchy pistachio pieces add layers of texture and flavor. Hints of cocoa and coconut round out the cup, creating a dessert-like profile without being heavy. This tea shines both hot and iced: warm it for a cozy, comforting mug, or chill it for a creamy, almost ice cream-like refresher on warm days. Expect a light-bodied cup with a clear pistachio presence and a gentle white chocolate finish, perfect for anyone looking for a flavorful, indulgent brew. Contains dairy, soy, tree nuts and coconut.