Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Vanilla straight up! Gone is our Vanilla Borealis due to a dry-up in supply of an integral ingredient but the replacement is just smooth and simple Vanilla black tea. Caffeine Level: High Caffeine. Country of Origin: Sri Lanka. Ingredients: Black tea and natural vanilla flavouring. Steeping Suggestions: 1 teaspoon of tea (3g) per 6oz cup of water, 100°C (212°F) for 3-6 minutes.