Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
Made from well processed old tree material, this is an affordable, high quality raw puer from a village in the Xibanshan region of Mengku, in Lincang county. It features a unique fragrance at the forefront, buoyed by a gentle vegetal flavour and noticeable energy. This tea exhibits strong fundamentals in terms of what a good, solid Lincang raw puer should be, thus we strongly recommend it for those who are new to puer and exploring the differences between regions in Yunnan. With that said, this tea can still be thoroughly enjoyed by drinkers of any level. $0.17/gram