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A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2024 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages (Mengku, Lincang). We have been working closely with two families (one in Nuo Wu and one in Ba Wai) for several years now and have asked them to help us pick and process a white tea from their old arbor family tea garden! The result is a lightly processed and sun-dried white tea that is delicious to drink, sweet, thick, aromatic, and bubbling with cha qi! This lovely tea was pressed into a 250 gram tea cake with a medium+ level of compression to lock in the aroma and flavors of tea, allowing for a gradual aging over time. You can store it like you would a pu-erh cake (and can be stored alongside raw pu-erh or black tea cakes), or if you prefer it to stay the way it is, you can seal it up. Ideally a clay jar or wooden box with some/minimal air flow would be best! Our 2024 harvest pressing is much tippier than the 2020 production! Very sweet! Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest time: April 2024 Harvest Area: Nuo Wu and Ba Wai Villages, Mengku County, Lincang Prefecture Total Production amount: 100 kilograms Wrapper Illustration by Patrik Benedičič We've also produced a similar tea from the same villages in previous years: 2020 Yunnan Sourcing "Mengku Gu Shu Bai Cha" White Tea Cake 2023 Yunnan Sourcing "Mengku Gu Shu Bai Cha" White Tea Cake This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .