Steep time
1.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Creamy
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A thick creamy Jin Xuan oolong which has undergone a light Charcoal roast which accentuates the tea's creamy sweet quality. The tea only has faint roasted quality due to the skilled light roast. Tasting Notes:- Creamy smooth texture- Sweet taste with gentle florals Harvest: Spring, 2021Baked: Spring, 2021 Origin: Ping Ding, Nantou county, TaiwanAltitude: 650-780mFarmer: Mr. XuRoaster: Mr. ChangSourced: Specialist Taiwanese wholesaler Cultivar: Jin Xuan (TTES #12)Oxidisation: 15-20%Roast Level: Light (2-3)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan