Taiwan Light Charcoal Roasted 'Jin Xuan' Oolong Tea

Name: Taiwan Light Charcoal Roasted 'Jin Xuan' Oolong Tea
Brand: What-Cha

by What-Cha · Taiwan

What-Cha

United Kingdom

428

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Steep time

1.5m

Method: Western

Steeps

5

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Cream Roasted

Taste & body

Smooth Thick

Overview

Recommended for: those wanting creamy oolong with subtle roast notes and gentle florals

Tip: brew at 90°C for 90 seconds using 1 teaspoon per small cup to preserve the creamy sweetness

A thick creamy Jin Xuan oolong which has undergone a light Charcoal roast which accentuates the tea's creamy sweet quality. The tea only has faint roasted quality due to the skilled light roast. Tasting Notes:- Creamy smooth texture- Sweet taste with gentle florals Harvest: Spring, 2021Baked: Spring, 2021 Origin: Ping Ding, Nantou county, TaiwanAltitude: 650-780mFarmer: Mr. XuRoaster: Mr. ChangSourced: Specialist Taiwanese wholesaler Cultivar: Jin Xuan (TTES #12)Oxidisation: 15-20%Roast Level: Light (2-3)Picking: Hand Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan

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