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A Dong Ding produced in the 'new style' with a lighter roast and lower level of oxidisation compared with the traditional Dong Ding production method. It has a creamy texture due to the use of the Cui Yu cultivar coupled with a sweet floral taste with a light background roast taste in the finish. Tasting Notes:- Smooth texture- Creamy texture and taste- Sweet and floral with light roast notes in the finish Harvest: Spring, April 2024 Organic: Non-certified organic farming Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mSourced: Specialist tea 'finisher' who buys and roasts the tea leaves from local farmers Cultivar: Cui Yu (TTES #13)Oxidisation: 20%Roast: Light (Level 2)Picking: Machine Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1 teaspoon per cup/small teapot- Brew for 3 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan