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Dark Tea

Mulled Wine Tea

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Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
2.1g / 100ml
240 ml Recommended
Oxidation
Caffeine
medium
Typical
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Overview
Pairing: mushrooms, braised meats, or dark chocolate

Cinnamon, orange, spicy, festive. Embrace the warmth and festive cheer of the holiday season with our Mulled Wine Tea. This comforting blend combines the earthy notes of Pu Erh with the classic holiday flavors of cinnamon and orange. Apple adds a touch of sweetness, while clove and cardamom provide a warm, spicy aroma. This delightful tea is perfect for cozy evenings and holiday gatherings. Brewing Instructions: Heat fresh, filtered water to 95°C (203°F). Add 3-5 grams of tea per 240 ml of water. Steep for 3-5 minutes. Pu Erh can be re-steeped multiple times, with each infusion revealing new nuances of flavor. Enjoy without milk or sugar. Ingredients: Pu Erh, cinnamon sticks, apple, natural flavouring, orange peels, clove, cardamom powdered, cardamom.

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