Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Best pick • solid yellow choice from Fujian, China
Pairing: shortbread, fresh fruit, or mild cheeses
The Blooming Big Dragon Eye Jasmine is also artificially made by tying dry flowers and tea leaves together for ornamental purpose as they emerge in water and create a blooming effect as they slowly open up. Fun to watch and taste. Flavour : Pure, rich, sweet floral aroma. Liquor : bright light yellow tea with the tea leaves blooming like a flower. Steeping : use 1 dragon eye for a 125 ml. covered transparent cup. First infusion (30ml) is for cleaning the tea, second infusion is 4~5 minutes or until the dragon eye is fully bloomed. 3 infusions. 75~85℃ water temperature.