Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Bringer blend marries several high end small batch shou Puer teas of varied fermentation levels. Most of the shou Puer in this blend is from material qualities that very few people ever dare to ferment, much less blend. The result is a thick, rich and complex orchestra that evolves from steep to steep, rolling into the session like a cup of melted 90% dark chocolate and gliding through to the later steeps which resemble a well-aged raw Puer tea. Even freshly pressed, this tea is lovely. The prospect of further aging presses the limits of our patience. Each cake is 200 grams of tea.