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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We're excited to offer this Tuo-cha (bird's nest) Pu-Erh. Most of the time, we buy full cakes of Pu-Erhs and break them apart when we put them into tins. Please use 1 tuo cha per cup of tea and enjoy how the flavor develops over multiple infusions. This Pu-Erh is a Shou style. Shou (ripe) Pu-Erhh is differentiated from sheng (raw) Pu-Erh in that it is fermented before it is packaged, compressed, and sold for consumption. Pu-Erhs often have a earthy flavor, unlike other teas. Some people love them, but some do not.