Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Limited release pressing of very carefully selected huangpian [literally gold flake, the large leaves from Puer production].High end material with a smooth heavy body and a low undercurrent of intense and well integrated bitterness. Beautiful to drink now or age.Each cake is 200 grams.Pressed in 2019. Each cake is 200g. The cakes are wrapped in bamboo leaf tongs, with five cakes per tong.