Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
5.3g / 100ml
475 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
CinnamonSyrup
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Gooey toasted marshmallows, graham crackers, dark chocolate—it’s no wonder we live for s’mores. This tempting pu’erh tea adds an extra dash of cinnamon to the campfire classic, making our S'mores Chai rich, warming & packed with fudgy goodness. Brew it as a frothy tea latte with added marshmallows for the ultimate cold-weather indulgence. Don’t worry—there’s s’more where that came from.