Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
We're hoping to source a new lot in the future, but there is no guarantee. A smooth and full-bodied cup that resists astringency. Fresh and herbaceous, but with a rustic and woodsy character that brings heartiness and depth. Victoria's Riflebird is an FTGFOP1 leaf grade produced at the Poobong Estate, Darjeeling, India in the spring of 2025. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 195°F | Steep 3 min. Number of Cups: 2 oz makes 19 cups, 4 oz makes 38 cups