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Steep time

1–3 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Grass

Overview

Tip: Steep at room temperature for 6-8 hours to extract soft grassy notes without bitterness.

An elegant Chinese green loose leaf tea from Jinhua, Zheijang province. It’s extremely well suited for cold infusions - the long, slow, cold extraction elevates the softer grassy notes. When infused as a hot tea it is bright with intense green flavours.

Chinese Misty Green

Vendor says

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