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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An elegant Chinese green loose leaf tea from Jinhua, Zheijang province. It’s extremely well suited for cold infusions - the long, slow, cold extraction elevates the softer grassy notes. When infused as a hot tea it is bright with intense green flavours.