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The tea is from a very special garden in the San Ceng Ping area of Shan Lin Xi, the 3rd highest growing area in that region at about 1800 meters above sea-level. The farmer has not only skill but wisdom and serious integrity to produce a tea like this. It doesn't vie for attention, but rather just goes about doing what good tea should do. I.e. it has a broth that is open and expansive, has an aroma that easily dances into the upper sinus behind the eyes and into the top of the head, and has a body feel that travels into the shoulders, chest and belly with a pleasant buzz. It is a full body tea. It is a capable tea. It has an overall sense of easy power about it. Like it doesn't need any effort, and it's everywhere.