Steep time
40s
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
3.2g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Pairing: stone fruit, roast chicken, or buttery pastries
The full-bodied, dark roast oolong warms you up brightly with the help from both floral and fruity osmanthus flowers. Caffeine Level: Medium. Country of Origin: China. Ingredients: Oolong tea. Steeping Suggestions: 1 teaspoon of tea (4g) per 125ml(8oz) cup of water, 95°C (203°F) for 40 seconds. Add time after 3rd infusion.