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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Roasted Nuts
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Deep, rich umami flavor as made throughout the history of Uogashi Meicha, and featured at our shop in Ginza, Matcha Cha Ginza is made with an extra strong finishing roast of the tea leaves prior to grinding. Ingredients: Green tea Net weight: 20 grams Harvest: Spring Region: Kyoto, Japan Production notes: Shaded for about 4 weeks before harvest. Steamed and dried without rolling to produce tencha Ground into a fine powder. Vendor: Uogashi Meicha Location: 5-5-6, Ginza, Chuo-ku, Tokyo 104-0061 JAPAN