Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
4g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
—
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Grown without any pesticides or chemical fertilisers, this sencha naturally expresses the balance that this cultivar is known for, with a soft, smooth body, and a clear and crisp finish. Producer: YamaguchienRegion: Satsuma, KagoshimaCultivar: Kirari 31Harvested: 2025Picking: Machine