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Oolong Tea

Shapeshifter Dan Cong | Oolong Tea

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Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This tea is sold out and we won't be sourcing it again. Check out some similar teas below! This one is hard to pin down. A flotilla of orange rind tempts with tangy aromatics, but the cinnamon and almond marbled in keep it grounded and satiating. Which character you perceive depends on your attention. A high-performance tea that is wild and elusive. Initially harvested and produced April 30, 2024 by Mr. Huang Shu Wei in Chaoan County, Guangdong Province. He completed roasting it in late May 2024. This Dan Cong style tea is a one bud, three leaf pick of the Xing Ren Xiang cultivar growing at approximately 1,900 feet. For more excellent Dan Cong teas by Mr. Huang Shu Wei, check out Honey Flower, Star Chart, and The Eight Mystics. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 3 min. Number of Cups 2 oz makes 19 cups

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