Steep time
7 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Best pick • solid black choice from China
Pairing: breakfast pastries, aged cheese, or dark chocolate
A premium Lapsang with a captivating heady bouquet and a delicious mild oak and pine fire finish . Caffeine Level: Medium. Country of Origin: China. Ingredients: Luxury black tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 3-7 minutes.