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This is our first ripe Jingmai Mountain tea released since 2012. Entirely Jingmai mountain area tea harvested in 2017 and wet piled in Menghai. Several leaf grades from the same wet pile batch have been blended together to add complexity. Sweet, spicy and thick tea. Complex with noticeable Cha Qi and long lasting feeling in the mouth, this is a tea that will age wonderfully. 250 Grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Timothy Chacko This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .