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Grown high in the mountains of Tenryu, Shizuoka, this organic matcha is carefully blended to have a punchy umami and refreshing brightness that cuts through milk in lattes and smoothies and hold up in desserts and baked goods. Please note: This product was originally introduced as “Organic Culinary Matcha" and intended for lattes or baking, however after a lot of feedback we realized it was better to brand it as “Organic Barista Matcha". We had new bags printed, but in our recent order from the farm the old bags were accidentally used again. While we now call this product "Barista-grade", it will be shipped in a bag titled "Culinary". Thank you for understanding. Producer: Osada Seicha Region: Isagawa, Tenryu, Shizuoka Elevation: 400-600m Cultivar: Blend: Yabukita, Okumidori, Tsuyuhikari Harvested: May, 2025 Picking: Handheld Machine