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Steep time
2 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
weight: 3oz / loose teaorigin: Mengku of Yunnan, China volume: 8 ouncestea leaves: 4 gramsH2O temp: 200Fsteeping time: 1 to 2 minutes This special batch of Gold Dust is from tea trees wildly spread in mountainous Mengku area of Yunnan, with an average altitude of 2,300 meters. With the right amount of golden tips, the tea leaves shine with a haze of gold. The brew is bright red in color and the taste is smooth with a nice hint of floral fragrance. This is the kind of black tea that you can satisfy everyone in any occasions.