Aged / Fermented

Pu-Erh "Tibetan Flame" Mushroom, Xiaguan Tea Factory 1990s, (Ripe/Shou)

Canada

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Western, Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Earthy Mushroom Camphor Date Roasted Nuts

Taste & body

Smooth Thick

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Taste & body

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