Steep time
10 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Brazil
Mate is very high in mateine a type of caffeine. The steeped leaves have a and herby character. Caffeine Level: High. Country of Origin: Brazil. Ingredients Green, un-roasted yerba maté. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 4-10 minutes.