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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste. A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong. It's been rested for a good 3 years and is ready for drinking. Tasting Notes:- Smooth texture- Mineral and sweet roast notes- Lingering mineral notes with roasted nut background Harvest: Autumn 2015Roasted: 2015 Origin: Wuyi, Fujian, China Cultivar: Shui XianRoast: Very heavy electric roastBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag