Teatico
Black Tea

III. For the Crown

United States
449
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Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate

This blend is inspired by the Locked Tomb Series by Tamsyn Muir. Check out the entire delicious collection here! Oh, you wicked shining thing. That tongue has a bright spice to it, but who can resist your gleam? Golden velvet tips on the finest high-mountain Nepali black tea. Floral notes pulled forth and highlighted by citric raspberry and smoothed by vanilla. Honey in the throat and silk on the lips, all belying a burning deadly chili heat. Don't forget to dress in your finest jewels for a sparkly impression! Ingredients: Black tea, honey granules (cane sugar, honey), raspberry, red chili flake, corn silk, natural vanilla flavoring, gold lustre dust* *Gold lustre dust contains: mica, titanium dioxide (E171), yellow 5 and 6 lake, rice extract, red 3, blue 1 lake Steep at 185° F or 85°C for 3-5 min 75mg of caffeine per cup Blend by Friday This blend is available 9/1-12/3 in our Fall fandom rotation!

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