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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A splendid cake for the price with 5 years of age, it has a lingering complex taste with prominent dried apricot notes. Produced by Yunnan Sourcing as their attempt to create a house blend cake in similar style to DaYi's 7542. Harvest: Blend of harvests from 2011-2014 including Spring and Autumn Pu-erh Type: Sheng (Raw)Cake Weight: 357gOrigin: Blend of 24 different locations in YunnanProducer: Yunnan SourcingProduction Date: 2014Sourced: Direct from the producer Storage:2015 – Present: London stored