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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea cake has beautiful semblance that using mostly top-natch golden tips. It is distinctly earthy in both flavour and aroma. Rich and mellow in taste. Sweet finish with no bitterness. Tea: Pu-Erh King Tea Cake Factory: Menghai Heng Kang Tea Factory Origin: Yunnan Province, Lin Cang Types: Ripe / Shou Harvest Period: Year 2006 Weight Per Cake: 325 grams