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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Contents: Black (Ripe) Pu-Erh and Orange Peel MFR Date: 2015/12Origin of China This tea is the black ripe Pu-erh leaves from Yunnan stuffed into a whole Tangerine Peel, which is also called Chenpi (used for a variety of purposes, such as treating scratchy throats, stomach problems, or to aid digestion in traditional Chinese medicine) from Xinhui (located in Guangdong province). The process of packing a Pu-erh tea into tangerine is very labor intensive. We think Pu-erh tea and the tangerine peels are an excellent match in the taste when you brewed them together.