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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This aged Lincang raw puer is smooth, yet present. It has developed well over the years, all the while retaining the complexity and fragrance of a raw. This tea still has a slight vegetal taste and plenty of sweetness, with and added touch of camphor. Made from Lincang region qiao mu (arbor) material, this tea is at a good stage for drinking, but could also be put into further storage as well. It also provides an interesting contrast to another Lincang grown and stored tea of the same age, our 2002 Old Stalk Bamboo Stuff Raw Puer . Click here for more information about this tea and brewing instructions. $0.18/gram