Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
2015 Pin Raw Puer Tea from White2tea.The Pin is a blend of three years of high quality material (2013, 2014, and 2015) with Lincang character. The tea has a sweet flavor and a heavy fragrance. The texture of the soup is much smoother than our other 2015 productions due to the blended material from previous years, which was stored in Menghai prior to pressing. An excellent tea to drink now or save to drink several years down the line. The Pin cake was pressed in 2015, using material from 2013, 2014, and 2015. 200g cakes, with 8 cakes in a bamboo tong.