Buy this tea
Amazon
MarketplacePrice varies•Search results on Amazon
Offers may change. Prices shown are the latest we’ve seen.
We may earn a commission from qualifying purchases.
Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Steep 1g of tea in 200ml of water at 95°C for 2 minutes.
This aged bamboo stuffed raw puer is smooth and fragrant, with a complimentary bamboo scent added for good measure. After spending most of its life in Lincang, this tea has been dry stored in Kunming for the last few years. The result is an exceptionally clean tasting tea, with a light and lively character. We recommend comparing and contrasting this tea against our 2002 Diamond Cutter raw puer , another Lincang region tea of the same age, but with different results. Click here for more information about this tea and brewing instructions. $0.29/gram