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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
Mengku natural tea gardens Fermented in Menghai in Winter 2023, heavy fermentation Full-bodied, very warming This is a heavily fermented Pu-erh, it still has a moderate 'taste of the pile' at the time of release. This aroma will tone down over the next years. It has a heavy taste and a great warming effect on the body.