Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: Steep the teabag in 200°F water for 3 minutes, using 1 teaspoon per cup for a smooth, citrusy brew.
Pairing: breakfast pastries, aged cheese, or dark chocolate
A decaffeinated version of the classic English tea. Black Ceylon tea leaves are blended with a touch of Bergamot (a citrus fruit) and a splash of orange peel for a smooth, rich cup.