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Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
85°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Mango
Overview
Best pick • solid oolong choice from China
Pairing: stone fruit, roast chicken, or buttery pastries
A Milk Oolong which derives its brilliant aroma and taste of mango and milk from a very gentle light roast designed to accentuate the milky mango profile coupled with a final steaming in milk. Tasting Notes: - Very smooth with no astringency- Incredible aroma of mango and milk- Well defined and pronounced mango and milk taste Origin: Anxi, Fujian, ChinaHarvest: Spring 2024Cultivar: Jin XuanSourced: From a specialist aged Chinese tea wholesaler Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 2 minutes Packaging: Resealable ziplock bag