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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: berries, chèvre, or light shortbread
This Pai Mu Tan with natural oil of bergamot has delicate floral and citrus notes for a new twist on an English classic. Ingredients: white tea, oil of bergamot. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.