The Living Tea If wine gets better with age, why shouldn't tea? Pu'erh (pronounced "poo-air") is unique in the tea world because it is fermented. Originating from the Yunnan province of China, these broad leaves are piled, moistened, and allowed to naturally ferment over time. This process transforms the tea from a simple leaf into a complex, living brew. Why It Works Fermentation does two incredible things. First, it kills all bitterness. This is the smoothest tea you will ever drink—thick, dark, and velvety. Second, it creates beneficial compounds that support digestion. It is the original probiotic tea, traditionally drunk in China after heavy meals to "cut the grease" and settle the stomach. The Awakening Ritual Rinse your leaves. Because this tea is aged, it needs to be woken up. Pour boiling water over the leaves and pour it off immediately (discard the water). Now, brew your first real cup. This "rinse" clears the dust and opens the leaf for a perfect extraction.
