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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
4g / 100ml
100 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Balancing Koushun’s famous floral bouquet with a stonefruit sweetness, this medium-oxidation oolong has a creamy texture and juicy finish. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: June 15, 2023 Picking: Handheld Machine