Teatico
Dark Tea

Spring 2019 Jingmai Gushu

China
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

Ancient tea gardens of Jingmai Mountain Picked on March 22nd 2019 Hand-processed in our tea factory Available as loose leaf Mao Cha 20g and 100g pouch. Here is one of our first 'gushu' production of 2019. It comes from Ai Ban tea garden, located in the ancient tea forest of Da Ping Zhang on Jingmai Mountain. We sourced the fresh leaves from our uncle and processed them in our tea factory. The ancient tea gardens sprouted late and scarcely in Spring 2019. The quality is better than average compared to other years. You'll enjoy this fresh tea for its good mouthfeel and Huigan. The fragrance will develop as the tea ages.

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