Na Han Village (那罕寨) is located near Bang Dong village in the county Mengku, Lincang prefecture.Bang Dong is a small village situated at an altitude of 1750 meters. Our production is made entirely from the tea picked by one family's small ancestral tea garden. The tea trees are 150-250 years of age and are growing naturally. Na Han village area tea is very strong tea both in taste and cha qi. The bitterness is very noticeable, but softens after a few seconds in the mouth giving way to a sweet, vegetal taste and nice cooling and mouth-watering effect. This is very much due to the fact that this tea comes from older trees which convey a subtle but highly profound drinking experience. A total of 40 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea. Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong) Harvest time: April 2019 Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture Total Production amount: 40 kilograms Wrapper Illustration by Patrik Benedičič Below are the previous releases of this tea under the Yunnan Sourcing Brand 2016 Yunnan Sourcing "Na Han Village" Raw Pu-erh Tea Cake 2016 Yunnan Sourcing "Autumn Na Han Village" Raw Pu-erh tea cake 2017 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake 2018 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake Na Han "Ye Cha" Single Grove Raw Pu-erh Tea Dragon Balls This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
Dark Tea
Single Estate
2019 Yunnan Sourcing "Na Han Village" Old Arbor Raw Pu-erh Tea Cake
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CA$17.25•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
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