Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Old arbor large leaf varietal tea that is usually destined to be made in raw Puer, picked and directly sun dried with no machine processing involved. Arbor white is deep and complex, thick tea with low tones and a heavy natural feel. This tea has a long development over the course of a session and can be powerful. Not an ideal daily drinker, the Arbor white is better left for occasions where one can immerse themselves in this tea. Pressed in 2020. Each cake is 200g. The cakes are in bamboo tongs, with five cakes per tong.