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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Osmanthus
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Golden Oolong is a premium variety of Chinese oolong tea traditionally from Anxi in Fujian province. Named after the yellow golden colour of its budding leaves and its unique flowery aroma (like Osmanthus). Medium roast enhances the aroma and tea flavour. 【Tea Varieties】Oolong Tea 【Level of Roast】Light 【Tea Soup】Golden to bright 【Taste Features】Refreshing Osmanthus aroma and sweet 【Efficacy】Good for skin health and anti-aging like preventing wrinkles, burn fat, calming and refreshing 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight