Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Recommended for: those seeking a warm, sweet aroma and a natural energy boost.
Tip: Steep 2 grams of Wu Yi Rou Gui in 90°C water for 2 minutes, then pour 1:1 ratio.
Wuyi Rou Gai (Cassia) is one of the most fragrant tea, a cliff tea (Yancha) oolong grows in Wuyi Mountains of Fujian province. Cassia translates to cinnamon, but there is no cinnamon in the tea. It is related to tea aroma, a warm and sweet aroma and toasty complex flavors. 【Tea Varieties】Oolong Tea (Wuyi Rock Tea) 【Tea Soup】Clear caramel 【Taste Features】Sweet lingering aftertaste and cassia aroma 【Efficacy】Detoxification, nourishing stomach, energy boost and focus 【Origin】Fujian Province, China 【Storage】Stored in cool, dry condition away from direct sunlight