Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
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Overview
Recommended for: tea lovers seeking a warm, medium-roasted oolong with deep fruit notes.
Pairings: roasted almonds, caramelized apple tart, dark chocolate truffles.
Aroma: Warm roasted fragrance with rich ripe fruit and intense charcoal Taste: Deep, ripe fruit and salivating Origin: Dong Ding, Lugu Township Altitude: 800-1200m Fermentation: Medium Roasting: Medium