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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Iced

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Floral Jasmine Fruity Roasted

Taste & body

Smooth

Overview

Tip: Heat water to 90°C and steep 1–2 teaspoons for 2–3 minutes.

A well balanced jasmine scented oolong with a smooth floral jasmine taste complemented by a smooth fruity floral taste from the oolong base. Tasting Notes:- Smooth texture- Floral jasmine aroma and taste- Fruity floral taste from the oolong Tea Harvest: Spring, April 2016 Origin: Ming Jian, Nantou County, TaiwanOrganic: Certified organic by MOA and HKOCCAltitude: 450mSourced: Specialist Taiwanese wholesaler Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 25%Roast: Low to Medium (Level 3) Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

Taiwan 'Four Seasons' Jasmine Oolong Tea

Vendor says

Taste & body

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