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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Muscat
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Crafted from vintage Chinary bushes in the high slopes of Kurseong, this summer muscatel from Singell is a fragrant, full-flavored cup that celebrates Darjeeling’s rich heritage. Bright stone-fruit notes, warm nuttiness, and a brisk, lingering finish make it a true delight for the discerning palate.