Teatico
Dark Tea
Single Estate

Spring 2018 "Jingmai LOVE" Sheng / Raw Puerh from Crimson Lotus Tea :: Seattle Inventory

United States
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Crimson Lotus Tea
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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

We here at Crimson Lotus Tea are in love with Jingmai. Jingmai is an amazing tea growing area with deep history and fantastic teas. We have blogged about our adventures in Jingmai. We crafted the original Jingmai LOVE as an affordable Jingmai opportunity. There is a lot of amazing material in Jingmai but much of it is pricy. This tea won't break the bank and still has everything we've come to love from a Jingmai puerh. This blend re-captures the essence of Jingmai. You have depth, body, floral features, and an amazing honey aroma. With some age these features will really develop. If you love Jingmai, you'll love "Jingmai LOVE"! Prefecture: Simao Elevation: 1300+ m Wood Fired Hand Blended Video Tour of Jingmai Brewing Instructions Use 5-10 grams of leaves and brew with 75-150ml ( 2.5-5oz ) of water at or near boiling. Rinse once for a few seconds. Start with quick steeps under 10s. With each re-steep adjust the steep time to your taste.

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