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This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jing Gu tea gardens. This pressing is a premium interpretation of the Impression series, using spring material from wild arbor and old arbor tea gardens. We decided to do an all spring Impression because the blend is a such a good one. Although it's much pricier than previous productions we still believe that it's worth the price paid. Keep an eye out for a less pricey spring/autumn 2019 Impression released at the end of the year 2019! The tea has been grown naturally and processed in the traditional method. We blended various teas together to achieve a powerful blend that has strong mouth feeling, cha qi and a balanced sweet, bitter and astringent profile. Check out the previous years of our "Impression" series: 2012 Yunnan Sourcing "Impression" Raw Pu-erh Tea Cake 2014 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2015 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2017 Yunnan Sourcing Impression Raw Pu-erh Tea Cake 2018 Yunnan Sourcing Impression Raw Pu-erh Tea Cake Stone-pressed in the traditional manner. 357 grams per cake (7 cakes per bamboo leaf tong) Wrapper Design by Rising Red Lotus (Brandon Sadler) This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues. For a full list of the 191 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .